This cheesecake intrigued me.
Making a cheesecake gluten free is easy, just use gluten free cookie or cracker crumbs, or nuts for the crust.
But a vegan and raw cheesecake? No eggs, no baking? How do they do that?
Very well!
Vegetarian Times magazine Foodie Awards 2010 named it a winner in the Best Raw Goodies category.
The “cheese” part is made with soaked nuts, agave, flavorings of lemon, vanilla, and cinnamon. And fresh fruit for the fruit flavors. Ground nuts make an excellent crust. I’ve never met a nut I didn’t like.
The filling was creamy and firm. The crust was crunchy. Our taste buds were happy, so was my tummy. And this is super important to me.
Read more: http://blog.kitchentherapy.us/2011/03/earth-caf-vegan-raw-cheesecake-review-and-giveaway/#ixzz1pRRFTExM
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