Raw Pie

i made my first raw vegan pie today, and it was AMAISING! my family ate it up so fast i barely had time to snach a piece for my friend. it was a strayberry rasberry pie, with a nutty twist!
crust:
1 cup Almonds
1 cup raisons
1 tbs of coconut oil
2-3 tbs of raw or normal smooth almondbutter

filling:
1 banana
2 strawberries
1 tbs sugar or agave
1 1/2 cups of dehydrated raspberries.

for crust: process almonds to little chunks, smaller the better, and poor into a bowl. then process raisons till realy sticky and dough like. mix raisons and almonds together with coconut oil and almond butter. adjust the recipie acording to your needs. push the "dough" to the sides of the pie pan and to the bottom. put the pan into the fridge.

Next, for filling: proces everything till creamy. you can use a blander or a food processer, depending on what you have. take the pie pan out and poor the cream into the crust, wich should sill be in the pan. (Do not take out the crust, youll have a big mess) put the pie into the refridorator for at least a hour. or in the frezzer, till well chilled.

serve with a fresh fruit on top. you can put some coconut sheds on too! Enjoy!